Bistrò 3544
the flavour of modernity
Traditional cuisine, gourmet quality
The exclusive Bistro, on the first floor, harmonises perfectly with the complex as a whole and offers all guests delicious breakfasts included in the room rate and a cuisine based on the use of fresh, genuine ingredients for the preparation of dishes from the Chef’s Mediterranean heritage.
Our menu
Starters
- Cold cut platter served with pickles
- Fassona beef tartare served with toast and butter
- Breaded Nante cheese served with herb salad and maple syrup dressing
- Korean style wings (with homemade Korean sauce sesame and spring onion)
Pasta and rice dishes
- Spaghetti with garlic, oil, chilli pepper, lemon gel, chilli pepper molasses and crumble
- Paccheri with Neapolitan ragout, pork ribs and cream of parmesan cheese
- “Milanese” risotto, sour butter, duck liver escalope and demi-glace
- Ravioli “cacio e pepe”, dressed with cheese and pepper, stuffed with pecorino cheese and 5-peper mix, creamed roast potatoes and Terra di Siena pork cheek
Main courses
- Pork millefeuille
slow-cooked pork belly, carasau bread and arugola and orange salad - Veal cordon bleu 500 g
Topside of veal, cooked ham and Nante cheese - Our choice dry aged meat trolley. Selection of steaks and choice cuts.
Burgers
- Carbonara burger
beef burger 200 g, carbonara sauce, pork cheek and pecorino cheese flakes - Resident burger
lughanigetta sausage burger 200 g, broccoli, Nante cheese and paprika mayonnaise - Pulled pork burger
slow-cooked pulled pork, crispy shallot, whiskey BBQ sauce - Foie gras burger
beef burger 200 g, duck liver escalope, truffle mayonnaise and caramelised onions - New York Pastrami
beef pastrami, bretzel bun, honey mustard, homemade gherkins and fried egg
Vegetarian and vegan
- Pita
Grilled pita bread with chickpea and paprika hummus - ToFu Salad
seasonal salad, grilled tofu, walnuts and maple syrup dressing - Vegan Burger
vegan burger 180 g, seasonal salad, tomato and mustard
